Gingerbread, that dark, spicy, sticky cake we all know from childhood that we probably hated but trust me, once you’ve tried this recipe, you’ll be making it again and again. I’ve two versions of Gingerbread and as much as I’ve tried to take bits from both recipes to create one ultimate Gingerbread recipe, I can’t as I like both! So, I’ll be uploading the second recipe soon and calling it “Sticky Spicy Gingerbread 2”.…
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Making my own Christmas cake has been a tradition in my family going back many years which began with my mother using a recipe that her sister gave her. But when I started high…
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I love Italy and its cuisine even more so. Having been to Italy many times - to Rome, the Amalfi Coast, Portofino and Venice, I have had the pleasure of eating some of the…