I made this birthday cake for my daughter's birthday in September adapting it from a recipe I saw in Good Food Magazine but being stuck on names, I decided Pretty in Pink would be perfect for this cake. Strictly speaking, this is really a basic Victoria sponge recipe with the addition of sprinkles added to the mix at the end. I wanted to pipe the icing in both the centre and the the top of the cake for a more…
Gingerbread, that dark, spicy, sticky cake we all know from childhood that we probably hated but trust me, once you’ve tried this recipe, you’ll be making it again and again. I’ve two versions of…
Making my own Christmas cake has been a tradition in my family going back many years which began with my mother using a recipe that her sister gave her. But when I started high…
I love Italy and its cuisine even more so. Having been to Italy many times - to Rome, the Amalfi Coast, Portofino and Venice, I have had the pleasure of eating some of the…
