Keftedes, Greek meatballs is the first Greek dish I ever learnt to make as a young girl. Hours spent in the kitchen watching my mum cook Greek food is how I learnt to cook, it’s where I got my love of cooking and it's how I learnt how to cook Greek food. Keftedes were a staple mid-week dinner for us, served alongside some potatoes or pasta and a salad. Keftedes are also a great party food, they’re versatile, easily transportable…
It really was March madness!! I had a busy month after a relatively quiet January and February. First came the snow which was a bit of shock, I know we’ve had snow before but…
Le Taillevent Paris is a restaurant that I’ve longed to visit for many years however with menus more than 300 Euros per person, I soon put that one to bed. I discovered though that…
As soon as I saw the menu for Afternoon Tea at 108 Brasserie, I knew it was going to be special. It wasn’t just the floral themed menu or the delightfully descriptive nature of…
Bistro Paul Bert has ranked consistently high as one of Paris’ top bistros by Paris food experts and critics, the media and Parisian based bloggers such as Paris By Mouth, Girls Guide to Paris,…
I’m not a fashion blogger by any means but every now and then, I like to feature a post on latest fashion buys and I’m excited to share with you some bits that I’m…
Café Papillon started out as a place to have coffee after the Café Royal became a hotel and then in 2016 opened as London’s first dessert lounge with ingenious menus based around dessert, cake…
Where did February go? besides the fact that it’s the shortest month of the year, one minute it was here and then it was gone, February is indeed a strange and very boring month.…
Don’t we all have memories of tomato soup as kids? My mum usually had tins of Heinz tomato soup at home to have as a snack or if it was cold and me and…
Chamarré is located in the 18th arrondissement of Paris – Montmartre, the village within Paris as I like to call it. Our short visit to Paris last August meant the usual dilemma of where…