There’s a certain magic about a well-crafted cocktail, humdrum ingredients come together and are transformed into something quite special by talented barmen. Well that’s the image I’ve always had and so when I was very kindly invited by  Jägermeister to come along to the Big Chill just off Brick Lane for an afternoon of Jägermeister cocktail making, I jumped at the chance. First of all, I’ll let you into a little secret, I’ve never even tasted Jägermeister before, sure I’ve…

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