Café Papillon started out as a place to have coffee after the Café Royal became a hotel and then in 2016 opened as London’s first dessert lounge with ingenious menus based around dessert, cake and small savoury plates, it’s here that I brought my daughter to celebrate her 14th birthday. Renowned Café Royal pastry chef Sarah Barber remains at the helm creating cakes and desserts for the newly created Café Papillon as she did for the Dessert Lounge and the…
