I love Italy and its cuisine even more so. Having been to Italy many times - to Rome, the Amalfi Coast, Portofino and Venice, I have had the pleasure of eating some of the most delicious dishes ever. The Italians are masters at their craft so when I stumbled across this recipe, I knew I needed to try it. I have adapted it slightly and by adding grated apple, it gives the torte a lovely moist texture and added…
