Comté is a cheese that I love a great deal and having just returned from Paris with mountains of cheese, one of which was a 24-month-old Comté, I was delighted to be invited to an evening of cheese tasting and cooking with Comté cheese UK. The venue was L’atellier des Chefs in the City of London and I and a few like minded bloggers were attending a cookery class by British chef, Laura Pope as well as an informative talk on…
